![]() Remember, the key to perfect fudge is patience. The perfect blend of sweetness, creaminess, and a hint of nostalgia, this Old Fashioned Fudge is sure to become a cherished favorite in your household. Indulge in this trip down memory lane with a recipe that stands the test of time. Creamy Fudge: For an even creamier texture, you can add a tablespoon of corn syrup to the mixture.Nuts: Toasting nuts before adding them can amplify their flavor.This prevents sugar crystals from forming. Avoid Crystallization: When heating the mixture, use a pastry brush dipped in water to brush down the sides of the pot.Freezing: Wrap individual pieces in plastic wrap and place in a freezer-safe bag.Refrigeration: If you prefer your fudge a bit firmer, store in the fridge for up to two weeks.Room Temperature: Place in an airtight container and keep in a cool, dry place for up to a week.Can I add other flavors? Sure! Experiment with mint, orange, or even coconut extracts.How long does it last? Stored in an airtight container, it can last up to two weeks.Can I use unsalted butter? Absolutely! Just add a pinch of salt to the recipe.Gift It: Pack them in decorative boxes or bags, making it a perfect holiday gift.Dessert Platter: Arrange a platter with other treats like cookies, chocolates, and fruits.Gourmet Pairings: Serve your fudge squares alongside a steaming cup of coffee or an aged glass of red wine.Using a sharp knife, cut it into squares and enjoy the fruits of your labor! The Grand Finale: Once fully set, lift the fudge out using the parchment paper and place it on a cutting board.For the best results, resist the temptation to taste it and let it set overnight. Set and Forget: Pour the mixture into your prepared pan and smooth the top with a spatula.They add a delightful crunch and contrast to the creamy texture of the fudge. ![]() Nuts About Fudge: If you’re a fan of nuts, fold them into your mixture now. ![]() This will elevate your fudge to a whole new level of deliciousness!
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